Hello everyone!
I'm thrilled to share with you my latest baking creation: a scrumptious Blueberry Lemon Yogurt Loaf. This delightful treat is perfect for any occasion, whether it's a cozy family breakfast, a tea-time snack, or a delicious dessert to share with friends.
Ingredients:
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup plain Greek yogurt
1 cup sugar
3 large eggs
Zest of 1 lemon
1/2 tsp vanilla extract
1/2 cup vegetable oil
1 1/2 cups fresh blueberries
Instructions:
Preheat the oven to 350°F (175°C). Grease a loaf pan and line with parchment paper.
Mix dry ingredients: In a bowl, whisk together the flour, baking powder, and salt.
Combine wet ingredients: In another bowl, whisk together the yogurt, sugar, eggs, lemon zest, and vanilla extract until smooth.
Blend: Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Add oil: Fold in the vegetable oil until fully incorporated.
Fold in blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Bake: Pour the batter into the prepared loaf pan. Bake for about 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
The combination of tangy lemon and juicy blueberries creates a burst of flavor in every bite, while the yogurt keeps the loaf moist and tender. This Blueberry Lemon Yogurt Loaf is sure to become a favorite in your household.
Call to Action
Love what you see and want to taste it yourself? Open orders are now available! You can WhatsApp me at 013 215 3800 to place your order. Whether you want to enjoy it with your morning coffee or share it with loved ones, this loaf is perfect for any moment.
Happy baking!
Love,
Ratna
